About
- Combination of kale and swedes provides an extremely winter hardy option
- Kale provides a high protein source where swedes provide excellent energy
- High cold tolerance and frost resistant
- Inclusion of the shorter stemmed highly palatable Maris Kestrel makes it an excellent option for finishing lambs
| Sowing Period | Sowing Rate (kg/acre) | Utilisation Period | Winter hardiness 1-9 |
|---|---|---|---|
| May - June | 2 | September - March | 9 |
| Time to full Potential | Dry Matter yield (t/ha) | Use |
|---|---|---|
| 12-15 Weeks | 9-11 | Winter Forage |

